/PRNewswire/ -- Environmental health advocates hope that U.S. FDA will make its promised announcement about health hazards of bisphenol A (BPA), a synthetic sex hormone linked to cancer, behavioral changes, reproductive harm and other illnesses, in time for Christmas.
Sarah Janssen, MD, PhD, staff scientist, Natural Resources Defense Council: "Just as you rely on your doctor for medical advice, FDA must rely on the advice of scientific experts. Dozens of independent scientists, including the Director of NIEHS, have recommended avoiding BPA exposure. FDA should heed their guidance and ban BPA in food packaging."
Janet Nudelman, Breast Cancer Fund: "Scientific evidence shows there's no safe level of BPA exposure. The FDA should immediately ban BPA in polycarbonate food containers and require labeling of cans containing BPA."
Urvashi Rangan, PhD, toxicologist with Consumers Union, whose recent study revealing BPA in canned foods was cited by Senators Schumer and Gillibrand: "Consumers can't know how much BPA is in any can of food. The current safety limit for BPA is outdated, using traditional toxicology that doesn't apply to BPA and other endocrine disruptors. BPA has demonstrated adverse effects at very low doses."
"Restrictions on BPA are in place in Connecticut, Minnesota, Chicago, three New York counties, and legislation has been introduced in 21 states," according to Sarah Uhl from Coalition for a Safe and Healthy Connecticut.
Bobbi Chase Wilding of Clean New York is pregnant: "Women of child bearing age and babies are put in danger because this toxic chemical is in products we use. Recent studies find BPA in the bodies of pregnant women and health care providers. FDA must protect us and not delay."
Mike Schade, Center for Health, Environment & Justice. says, "Some local and state governments have banned sales of BPA-contaminated products, and retailers are taking them off their shelves. The FDA needs to act now."
"As we celebrate the Christmas season, we are reminded of Jesus' commitment to those in poverty. We hope that the FDA will take measures to ensure that canned food is BPA-free through the use of safe alternatives in the future," says Chloe Schwabe from the National Council of Churches.
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